Thursday, May 28, 2009

Barbeque Wood Smoking Pellets Bookmark and Share

Smoke pellets give a more intense smoke quicker than wood chips which helps penetrate the food with flavour. The pellets then seal the food, locking in the flavour and natural juices for a more delicious taste.

Click to request a sample of BBQR's Wood Smoking Pellets.


Comments:
Here's a tip, soak a quarter of your wood pellets in apple juice the day before you need to use them, then mix them into the rest of your pellet supply and you will have a wonderful sweet apple smoke.
 
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